CHEF CARVED ROAST BEEF
Served with freshly baked Popover Rolls with Au Jus, Horseradish Cream and Honey Dijon Mustard

NAWLINS’ CRAWFISH MAC & CHEESE
Classic Mac & Cheese flavored with Marscapone Cheese and White Cheddar Cheese with Nawlins’ Crawfish served in Paper boats

MASHED POTATO MARTINI BAR
Served in swirled Martini glasses with condiments of shredded Parmesan, Cheddar Cheese, homemade Bacon Bits, Chives and Sour Cream

GRILLED VEGETABLE PLATTER
Seasonal winter Vegetables grilled with Extra Virgin Olive oil and drizzled with aged Balsamic Vinegar

UDON NODDLES
With Wild Mushrooms and Edamame Beans Served with a Ginger Soy Vinaigrette in “Cool” containers

ROSEMARY PUMPKIN WAFFLES
Topped with Buttermilk fried Chicken Strips