ROASTED TURKEY BREAST
Fresh Turkey Breast slow roasted with Herbs and Butter

SAVORY HONEY BAKED HAM
Cured Ham with Honey, Molasses and Spices

GARLIC MASHED POTATOES
Idaho’s best Spuds with Roasted Garlic and served with Natural Gravy

CRANBERRY COMPOTE
Fresh Cranberries and Cranberry Sauce slow cooked with Orange segments, Cinnamon, a hint of Ginger and Nutmeg

SEASONAL STEAMED VEGETABLES
A selection of the Chef’s choice served in a Basil Butter

WINTER GREEN SALAD
Red Leaf and Romaine Lettuce with Red Cabbage, Carrots, Tomatoes, Cucumbers and sliced Red Onion served with a choice of two Dressings

FRESH BAKED ROLLS
Served with Sweet Butter